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The recipe of the week
Varie,2009-07-03 09:53:03
Heading Stefania C.
Cutlets Milanese
Ingredients for 4 people: 8 slices of loin of pork, 4 tablespoons flour, nutmeg, 2 eggs, 4 fists with breadcrumbs, 150 g of butter, salt and pepper.
Beat the slices of loin. A party beat the eggs with salt, pepper and nutmeg. Go to the slices in flour, shaking the excess, then dip nell'uovo and pass them in breadcrumbs, making it adhere well with your hands. Fry meat in hot butter.
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