Discover WMOC 2013 Menù…
04 August Lunch – Pragelato
MAIN COURSE
Lasagna Bolognese
Crepes with vegetables and Toma of Lanzo
Soup of vegetables and beans or lentils
Rice salad (or pasta with tomato sauce)
SECOND COURSE HOT AND COLD
Baked chicken with artichokes
Loin of pork with Piedmont nuts
Smoked beef with rocket
Roast Beef with small tomatoes and Grana
Dishes of cheese (vegetarian food) with Tome of Paniere
Mediterranean salad
Mixed salads
Fried Potatoes
Fruit or dessert or yogurt 2/ 3 types.
Sandwich
05 August Lunch – Sestiere
MAIN COURSE
Rice with Basil and Saras del Fen (Paniere)
Pasta timbale with viel’s sausage
Soup of vegetables and beans or lentils
Rice salad (or pasta with tomato sauce)
SECOND COURSE HOT AND COLD
Stew Viel with sausage and cormeal mush
Roasted chicken with Provenzal aromatic herbs
Smoked beef with rocket
Roast Beef with small tomatoes and Grana
Dishes of cheese (vegetarian food) with Tome of Paniere
Mediterranean salad
Mixed salads
Fried Potatoes
Fruit or dessert or yogurt 2/ 3 types.
Sandwich
07 August Lunch – San Sicario
MAIN COURSE
Ravioli with meat sauce
Green lasagna with potatoes and green beans
Soup of vegetables and beans or lentils
Rice salad
(or pasta with tomato sauce)
SECOND COURSE HOT AND COLD
Knuckle of pork with mustard, apple and mountain butter
Roasted chicken with Provenzal aromatic herbs
Smoked beef with rocket
Roast Beef with small tomatoes and Grana
Dishes of cheese (vegetarian food) with Tome of Paniere
Mediterranean salad
Mixed salads
Fried Potatoes
Fruit or dessert or yogurt 2/ 3 types.
Sandwich
08 August Lunch – San Sicario
MAIN COURSE
Lasagne Bolognese
Crepes with vegetables and Toma of Lanzo
Soup of vegetables and beans or lentils
Rice salad
(or pasta with tomato sauce)
SECOND COURSE HOT AND COLD
Baked chicken with artichokes
Loin of pork with Piedmont nuts
Smoked beef with rocket (for all services)
Roast Beef with small tomatoes and Grana (for all services)
Dishes of cheese (vegetarian food) with Tome of Paniere (for all services)
Mediterranean salad (for all services)
Mixed salads
Fried Potatoes
Fruit or dessert or yogurt 2/ 3 types.
Sandwich
10 August Lunch – Claviere
MAIN COURSE
Lasagne Bolognese
Crepes with vegetables and Toma of Lanzo
Soup of vegetables and beans or lentils (for all services)
Rice salad (for all services)
(or pasta with tomato sauce)
SECOND COURSE HOT AND COLD
Viel with Pachino tomatoes
Cockerel with almond
Smoked beef with rocket
Roast Beef with small tomatoes and Grana
Dishes of cheese (vegetarian food) with Tome of Paniere
Mediterranean salad
Mixed salads
Fried Potatoes
Fruit or dessert or yogurt 2/ 3 types.
Sandwich
… “Buon appetito!”
